Harvest Date: Mid - September Climate: Continental Climate. Vineyards Are Situated At Altitudes Of 850 – 1000 Meters Above Sea Level. Yield: 65 Hl/Ha Winemaking: Manual Harvest. Gentle Membrane Pressing With Inert Gas. Two Weeks Of Alcoholic Fermentation At The Temperature Between 14˚C To 16˚C In Stainless Steel Tanks. Tasting Notes: Pale Straw Color With Green Hint. Subtle Fruity Aromas (Quince And Yellow Fruits). Mouth Is Smooth And Well-Balanced. Food Pairing: Ideal For Seafood And Chicken Serving Temperature: 10°C Consulting Winemaker: Jean-Baptiste Soula ALLERGEN DISCLAIMER / ΠΡΟΕΙΔΟΠΟΙΗΣΗ ΑΛΛΕΡΓΙΟΓΟΝΩΝ For further information regarding allergens, please contact the store directly at Για περισσότερες πληροφορίες σχετικά με αλλεργιογόνα, παρακαλώ επικοινωνήστε απευθείας με το κατάστημα στο 25311371
